SIGNATURE DINING EXPERIENCES FOR TWO TO SHARE

Endless Entrecôte with our Secret Sauce

Start with a fresh green salad with walnuts. Your New Zealand entrecôte is grilled to perfection, finished over charcoal and served with a ‘Relais’ style secret sauce, golden frites and a glass of red. The whole is completed with passion fruit and mango pavlova.

Tasting Menu from Northern Cambodia

Banana and young mango salad, Siem Reap soup, prahok ktis, knoub and Khmer chicken curry served with jasmine steamed rice, fresh vegetables and fresh rice noodles. Finish with a flourish with banana flambé with passion fruit and rum.

Tasting Menu from Southern Cambodia

Fresh vegetable spring rolls, pomelo salad, prawn tom yam soup, traditional crêpe, lemon-steamed bar fish fillet, seafood green curry served with brown rice, fresh vegetables and dipping sauce. Finish with a flourish with passion fruit and mango pavlova.

Inspired by the cuisine of Southern Cambodia

Giant Crispy Spring Roll (v)

Bean sprouts, carrots, black mushrooms and ginger roots wrapped in rice paper, deep fried and served with chili dipping sauce.

Crispy Fried Mushrooms (v)

Mushroom medley coated with corn flour and deep fried. Served on crispy noodles with tartar sauce.

Tempura Whitebait

Pacific-ocean whitebait fish coated with corn flour and golden fried. Served on crispy noodles with tartar sauce.

Inspired by the cuisine of Northern Cambodia

Banana Blossom Salad (n)

Diced fresh banana blossoms with bell peppers, pan-fried chicken and dried shrimps combined with a homemade light sweet and sour dressing.

Young Mango Salad (n)

Zesty green mango combined with smoked Mekong fish, dried shrimps and selected Khmer herbs combine in this local favorite.

Pork Larb (s)

Pan-fried minced pork mixed with Khmer herbs, toasted rice powder, flaked chili.

International Favourites

Avocado Salmon Tar Tar

Fresh appetizer salmon tar tar with an organic avocado infused in sesame oil and rocket salad.

Grilled Beef Salad

Grilled slices of New Zealand rib-eye served on fresh green salad with goat’s cheese on toast.

Avocado Walnut Salad (v)

Organic farmed rocket with chef’s sauce, walnuts, Banteay Srei avocados and French blue cheese.

Asian Pork Ribs

Baby pork ribs marinated in Asian spices, deep-fried and served with Kampot pepper sauce.

Specialty Soups

Siem Reap Soup

A classic local soup of beef or seafood, with baby eggplants and long beans simmered in coconut milk and spices with fresh tamarind paste.

Pumpkin Soup

Banteay Srei creamed pumpkin soup served with garlic bread.

Cambodian Entrées

(Brown or Jasmine rice as you prefer with all entrées)

Northern and Central Cambodian Dishes

Prahok Ktis

Tonlé Sap fish fillet simmered in coconut milk with locally produced fish paste and tamarind juice. Served with seasonal fresh vegetables and steamed rice.

Fish Fillet in Khmer Kroeung “ Knoub”

A delicious combination of Tonlé Sap fish fillet, a taste of Prahok, minced bacon and oyster mushrooms with hot basil and local spices all wrapped in a banana leaf and grilled over charcoal.

Khmer Curry “Nhom Banchok” (vo)

Chicken leg simmered in coconut milk and red curry broth with sweet potato and onions. Served with fresh rice noodles and seasonal vegetables.

Battambang Fried Rice “Bay Chhar” (vo)

Choice of pork, beef, chicken or seafood, wok-fried with Battambang jasmine rice, carrots and long beans, served on a half pineapple.

Fish Amok (vo)

Tonlé Sap fillet steamed in coconut milk, lemongrass spices, local green vegetables & gnor leaves.

Roasted Duck Red Curry (s)

Roasted duck breast simmered in coconut milk and red curry broth with pineapple, round eggplants, cherry tomatoes and sweet basil.

Fried Noodles “Mie Chhar” (vo)

Rice noodles pan-fried with New Zealand tenderloin beef, kale, carrots, bean sprouts and egg.

Southern Cambodian Dishes

Traditional Crêpe

An oversized thin crêpe stuffed with minced chicken and shrimps, onion and bean sprouts. Served with seasonal fresh vegetables and a mildly spicy sauce.

Seafood Green Curry (vo) (s)

Shrimps, squid and fish, long beans, round and baby pea eggplants, simmered in coconut milk with a green curry paste.

International Entrées

(Served with your choice of garlic pan-fried potatoes or golden French fries with refillable)

Secret L’Entrecôte (a signature refillable Steak)

Your New Zealand entrecôte is grilled to perfection, finished over charcoal and served with a ‘Relais’ style secret sauce.

Twice Roasted Baby Pork Ribs

Served with chef’s special sauce and finished on a charcoal barbeque.

Salmon Steak

A generous cut of salmon, pan-fried and served with watercress dressed with balsamic vinegar.

Sizzling Beef Satay (n)

New Zealand tenderloin marinated in lemongrass spices. Served with roasted peanut sauce.

Sea bass Fillet

Pan-fried Sihanoukville sea bass, served with creamy fork crushed potatoes and garlic lemon sauce.

DESERT

Passion fruit & mango Pavlova

Passion fruit & mango Pavlova

Banana flambé with lime sorbet

Banana flambé with lime sorbet

Passion Fruit Crème Brûlée

Passion Fruit Crème Brûlée

Pineapple Spring Roll with Vanilla Ice Cream

Pineapple Spring Roll with Vanilla Ice Cream

Ice creams and sorbets – ask for today’s flavors (2scoops)

Ice creams and sorbets – ask for today’s flavors (2scoops)

Rich chocolate cake with fresh fruit salad

Rich chocolate cake with fresh fruit salad

Drinks

WHITE WINE SELECTION

BOTTLE

Colombelle “ L’original” (France)
Colombard/Ugny Blanc
$17.00
Woolshed(Australia)
Sauvignon Blanc
$19.00
The Winery of Good Hope(South Africa)
Chardonnay
$26.00
Yalumba Y Series(Barossa Valley, Australia)
Pinot Grigio
$30.00
Allan Scott(Marlborough, NZ)
Sauvignon Blanc
$29.00
Mussel Bay(Marlborough, NZ)
Sauvignon Blanc
$24.00
Pewsey Vale(Eden Valley Australia)
Vale Riesling
$42.00
Petit Chablis William Fevre(Burgundy, France)
Chardonnay
$38.00

RED WINE SELECTION

Colombelle “ L’original”(France)
Merlot-tannat-Cab-Sauv
$17.00
Woolshed(Australia)
Cabernet – Sauvignon
$19.00
The Winery of Good Hope(South Africa)
Pinotage
$26.00
Yalumba Y Series(Barossa Valley, Australia)
Shiraz/Viognier
$30.00
Allan Scott(Marlbourough, NZ)
Pinot Noir
$42.00
Montes "Limited"(Colchagua, Chile)
Cabernet Carmenere
$27.00
Kaiken(Argentina)
Malbect
$27.00
M.Chap. Luberon"La Ciboise" (Rhone Valley, France)
Syrah Grenache
$21.00

CHAMPAHNE

Nicolas Feuillatte (Brut Réserve - France)
$75.00

PROSECCO & ROSÉ SPARKLING WINE

Vigna Dogarina(Treviso Extra Dry - Italy)
$20.00
Jean Louis Brut(France)
$20.00

HOUSE WHITE WINE

GLASS

Colombelle “ L’Original”(France)
Colombard/Ugny Blanc
$3.00
Woolshed (Australia)
Sauvignon Blanc
$4.00

HOUSE RED WINE

GLASS

Colombelle “ L’Original”(France)
Merlot-tannat-Cab-Sauv
$3.00
Woolshed (Australia)
Cabernet - Sauvignon
$4.00

SIGNATURE COCKTAIL

GLASS

A SELECTION OF MARTINIEXPRESSO | LICHEE | DIRTY MARTINI
Vodka or Gin, lemon twist, Dry vermouth
$5.00
A SELECTION OF MOJITOCLASSIC | PASSION | LEMONGRASS MOJITO
Rum, fresh mint, lemon, brown sugar, soda
$4.00
MARGARITA Tequila, Cointreau, triple sec, lime juice
$4.00
Sex on the BeachVodka, Cranberry, orange, lime juice
$4.00
SINGAPORE SLING Gin, triple sec, cherry brandy, Cointreau, soda or pineapple juice
$5.00
CLASSIC MOJITO(rum, freshly mint, lemon, brown sugar, soda)
$6.00
LONG ISLAND ICED TEAVodka, rum, tequila, gin, coke
$5.00

APÉRITIF

GLASS

Amaretto, Campari, Martini
$3.00
Ricard, Pastis
$3.00
Grand Marnier , Cointreau, Bailey’s
$4.00

SPIRIT

Vodka Absolute
$3.00
Rum Bacardi Bianco | Oro
$3.00
Rum Havana Club | Reserva
$3.00
Southern Comfort
$3.00
Tequila White, Malibu
$3.00

WHISKEY

GLASS

Jameson, Jim Beam
$4.00
Rare J & B, JW Red Label
$4.00
Chivas Regal 12ys
$5.00
Jack Daniel’s, JW Black label
$5.00

JUICE

Chilled Juice Pineapple, Mango, Orange
$2.00
Fresh fruit JuicePineapple, Mango, Orange, watermelon, passion
$4.00
Fresh fruit SmoothiesPineapple, Mango, Banana, watermelon, mixed
$3.00

COFFEE & TEA

Black / Espresso
$2.00
Cappuccino / Latte
$3.00
A fine selection of tea
$2.00
A fine selection of malongo coffee
$2.00

OTHER

Angkor Can
$2.00
Angkor Bottle
$4.00
Heineken, Corona, Tiger Bottle
$4.00
Coke, Sprite, Soda, tonic Can
$2.00
Diet coke, Ginger Ales Can
$2.00
Eau Kulen Water 50cl
$2.00
Eau Kulen Water 1.5ltr
$4.00
San Pellegrino 1 ltr
$6.00

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