SIGNATURE DINING EXPERIENCES FOR TWO TO SHARE

Endless Entrecôte with our Secret Sauce

Start with a fresh green salad with walnuts. Your New Zealand entrecôte is grilled to perfection, finished over charcoal and served with a ‘Relais’ style secret sauce, golden frites and a glass of red. The whole is completed with passion fruit and mango pavlova.

Tasting Menu from Northern Cambodia

Banana and young mango salad, Siem Reap soup, prahok ktis, knoub and Khmer chicken curry served with jasmine steamed rice, fresh vegetables and fresh rice noodles. Finish with a flourish with banana flambé with passion fruit and rum.

Tasting Menu from Southern Cambodia

Fresh vegetable spring rolls, pomelo salad, prawn tom yam soup, traditional crêpe, lemon-steamed bar fish fillet, seafood green curry served with brown rice, fresh vegetables and dipping sauce. Finish with a flourish with passion fruit and mango pavlova.

Charcoal Cambodian Barbeque (Served at a garden table)

We guide you in how to cook at your table on a traditional ‘Mookata. Sizzling pork, beef, chicken, shrimp and squid creates a soup with local vegetables and rice noodles. Delicious dipping sauces. Dining should be fun...

International tasting menu

Start with a fresh green salad accompanied by grilled beef and goat’s cheese on toast, tempura Smelts fish and creamed pumpkin soup. Continued with twice-roasted baby pork ribs, pan-fried sea bass fillet on fork crushed potatoes and beef satay with peanut sauce. Finish with a flourish with passion fruit and mango pavlova.

TO BEGIN

Endless Entrecôte with our Secret Sauce

Start with a fresh green salad with walnuts. Your New Zealand entrecôte is grilled to perfection, finished over charcoal and served with a ‘Relais’ style secret sauce, golden frites and a glass of red. The whole is completed with passion fruit and mango pavlova.

Tasting Menu from Northern Cambodia

Banana and young mango salad, Siem Reap soup, prahok ktis, knoub and Khmer chicken curry served with jasmine steamed rice, fresh vegetables and fresh rice noodles. Finish with a flourish with banana flambé with passion fruit and rum.

Tasting Menu from Southern Cambodia

Fresh vegetable spring rolls, pomelo salad, prawn tom yam soup, traditional crêpe, lemon-steamed bar fish fillet, seafood green curry served with brown rice, fresh vegetables and dipping sauce. Finish with a flourish with passion fruit and mango pavlova.

Charcoal Cambodian Barbeque (Served at a garden table)

We guide you in how to cook at your table on a traditional ‘Mookata. Sizzling pork, beef, chicken, shrimp and squid creates a soup with local vegetables and rice noodles. Delicious dipping sauces. Dining should be fun...

International tasting menu

Start with a fresh green salad accompanied by grilled beef and goat’s cheese on toast, tempura Smelts fish and creamed pumpkin soup. Continued with twice-roasted baby pork ribs, pan-fried sea bass fillet on fork crushed potatoes and beef satay with peanut sauce. Finish with a flourish with passion fruit and mango pavlova.

SIGNATURE DINING EXPERIENCES FOR TWO TO SHARE

Endless Entrecôte with our Secret Sauce

Start with a fresh green salad with walnuts. Your New Zealand entrecôte is grilled to perfection, finished over charcoal and served with a ‘Relais’ style secret sauce, golden frites and a glass of red. The whole is completed with passion fruit and mango pavlova.

Tasting Menu from Northern Cambodia

Banana and young mango salad, Siem Reap soup, prahok ktis, knoub and Khmer chicken curry served with jasmine steamed rice, fresh vegetables and fresh rice noodles. Finish with a flourish with banana flambé with passion fruit and rum.

Tasting Menu from Southern Cambodia

Fresh vegetable spring rolls, pomelo salad, prawn tom yam soup, traditional crêpe, lemon-steamed bar fish fillet, seafood green curry served with brown rice, fresh vegetables and dipping sauce. Finish with a flourish with passion fruit and mango pavlova.

Charcoal Cambodian Barbeque (Served at a garden table)

We guide you in how to cook at your table on a traditional ‘Mookata. Sizzling pork, beef, chicken, shrimp and squid creates a soup with local vegetables and rice noodles. Delicious dipping sauces. Dining should be fun...

International tasting menu

Start with a fresh green salad accompanied by grilled beef and goat’s cheese on toast, tempura Smelts fish and creamed pumpkin soup. Continued with twice-roasted baby pork ribs, pan-fried sea bass fillet on fork crushed potatoes and beef satay with peanut sauce. Finish with a flourish with passion fruit and mango pavlova.

SIGNATURE DINING EXPERIENCES FOR TWO TO SHARE

Endless Entrecôte with our Secret Sauce

Start with a fresh green salad with walnuts. Your New Zealand entrecôte is grilled to perfection, finished over charcoal and served with a ‘Relais’ style secret sauce, golden frites and a glass of red. The whole is completed with passion fruit and mango pavlova.

Tasting Menu from Northern Cambodia

Banana and young mango salad, Siem Reap soup, prahok ktis, knoub and Khmer chicken curry served with jasmine steamed rice, fresh vegetables and fresh rice noodles. Finish with a flourish with banana flambé with passion fruit and rum.

Tasting Menu from Southern Cambodia

Fresh vegetable spring rolls, pomelo salad, prawn tom yam soup, traditional crêpe, lemon-steamed bar fish fillet, seafood green curry served with brown rice, fresh vegetables and dipping sauce. Finish with a flourish with passion fruit and mango pavlova.

Charcoal Cambodian Barbeque (Served at a garden table)

We guide you in how to cook at your table on a traditional ‘Mookata. Sizzling pork, beef, chicken, shrimp and squid creates a soup with local vegetables and rice noodles. Delicious dipping sauces. Dining should be fun...

International tasting menu

Start with a fresh green salad accompanied by grilled beef and goat’s cheese on toast, tempura Smelts fish and creamed pumpkin soup. Continued with twice-roasted baby pork ribs, pan-fried sea bass fillet on fork crushed potatoes and beef satay with peanut sauce. Finish with a flourish with passion fruit and mango pavlova.

SIGNATURE DINING EXPERIENCES FOR TWO TO SHARE

Endless Entrecôte with our Secret Sauce

Start with a fresh green salad with walnuts. Your New Zealand entrecôte is grilled to perfection, finished over charcoal and served with a ‘Relais’ style secret sauce, golden frites and a glass of red. The whole is completed with passion fruit and mango pavlova.

Tasting Menu from Northern Cambodia

Banana and young mango salad, Siem Reap soup, prahok ktis, knoub and Khmer chicken curry served with jasmine steamed rice, fresh vegetables and fresh rice noodles. Finish with a flourish with banana flambé with passion fruit and rum.

Tasting Menu from Southern Cambodia

Fresh vegetable spring rolls, pomelo salad, prawn tom yam soup, traditional crêpe, lemon-steamed bar fish fillet, seafood green curry served with brown rice, fresh vegetables and dipping sauce. Finish with a flourish with passion fruit and mango pavlova.

Charcoal Cambodian Barbeque (Served at a garden table)

We guide you in how to cook at your table on a traditional ‘Mookata. Sizzling pork, beef, chicken, shrimp and squid creates a soup with local vegetables and rice noodles. Delicious dipping sauces. Dining should be fun...

International tasting menu

Start with a fresh green salad accompanied by grilled beef and goat’s cheese on toast, tempura Smelts fish and creamed pumpkin soup. Continued with twice-roasted baby pork ribs, pan-fried sea bass fillet on fork crushed potatoes and beef satay with peanut sauce. Finish with a flourish with passion fruit and mango pavlova.

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