The only award-wining Entrecote in Siem Reap.
Inspired by the renowned Parisian restaurant, Le Relais de l’Entrecôte, founded in 1959 by Paul Gineste de Saurs, Charcoal l’Entrecôte is Siem Reap’s take on a legendary dining experience. The team is proud to offer guests a taste of Paris with every bite.
Charcoal l’Entrecôte offers an outstanding menu of western favorites in a casual bistro-style setting. The New Zealand sourced entrecote steak finished over charcoal is the star of the show winning the silver medal in international competition in 2018.
Locals and visitors alike can expect a warm welcome in this Wat Bo eatery where they will enjoy a great value wine list and attentive service.
Highly recommended by:
Condé Nast Traveler Specialist - 2016, 2017
Travel + Leisure ‘A’ list Specialist - 2015, 2018
Wendy Perrin’s Wow! list specialist -2017